In Our Kitchen

Not totally NT…. not even close, really….. but oh so good!  And homemade is better than store-bought ANY day!

So often I want a quick, easy dinner roll recipe to make some to rund out a meal.  So I looked it up last night and made these.

http://www.cooks.com/rec/view/0,1941,155171-244205,00.html

My entire family loved them and Aaron raved about them.  They were SO easy.  They do contain yeast, but I have found 2 organic brand yeasts that Malakye can tolerate well – so bring it on!

They are dleicious with some butter.  I suggest making them quite small.  It calls for them to be made in muffin pans.  i didn’t do that.  I just used a greased baking pan.  But they should still be fairly small.  A little bigger than bite size is about perfect!  I made mine with coconut oil.  Yummy!

Next, I will try them with some sprouted wheat berries.  I bet a half flour/half sprouted combo would be great, too.